Posts Tagged ‘Yangon’

1 year and 9 months. That’s exactly how long I’ve abandoned this little cozy space.

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Photo by : Ko Thawng Thang

I don’t want to be a hypocrite

Say I wanted to criticize about a group of people in Burma regarding how they’d been doing business there. Then, I’d ask myself “What kind of very successful business do you have to validate that statement”? Snap! I deleted the draft. Or say I liked to blog about “how networking is not for very honest people who can’t pretend a bit” (because I personally dislike it). My inner self would ask me “Have you not pretended once among many strangers?”. And there goes another post into the bin.

Basically, I attempted to. But couldn’t conclude anything. My usual writer / blogger / whatever block.

I’m tired of Burma

As someone who have been spending almost all of her years in 20s abroad, I still feel as if I am one of most practical bridges to connect occurrences  and those who have no clue about Burma. And obviously Burma is major topic on this blog. But I tend to be sick of it.

I could have blogged about first ever chance to vote in my entire life, hype about election or some lamest things you couldn’t imagine elsewhere. But I am really tired of it.

I hate doing what everyone’s doing since I was little. I hate following the hype unless it draws immense attention to me. Likewise, when every ones’s rushing to talk about Burma, I feel bored.

I Spent Way Too Much Time on Facebook

You might say “You don’t say” or “It happens to everyone of us”. But then, I suppose I could use an excuse or two saying I need to keep track of what is actually happening on Facebook everyday because that’s basically part of how I am earning money right now.

I am not a privacy freak and I would not agree with those cartoons screaming “Social networks destroy our real social connections” and stuff like that. But still. It took quite a fair share of my time and I rarely wanted to write elsewhere.

Regardless,

I’m back. Both to this blog and soon to Yangon. I don’t know if I’m disappointed or excited at this point. I am slightly scared of reversed culture-shock, though. Many people forecasted that I wouldn’t be able to live in Yangon! So, we’ll see.

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I’ve once written about it here. And in above clip, you might be able to visualize it more. 🙂

[This is a backdated post.]

Part 1 (School)

It is not difficult to believe that majority of Myanmar people love Myanmar food but it would be kind of weird (actually it’s cool for me) that they prefer Chinese / Indian food in Myanmar rather than those in their original style and preparation. Very few Myanmar would prefer real Indian Briyani over those oily Briyani in Myanmar. Like wise, any kind of Chinese food in Singapore has almost no taste at all for us. (Patroit?)

Dim Sum

So, a must eat in Myanmar for me was Dim Sum. I know right, it might be unbelievable for most of the Singaporeans that we prefer Dim Sum in Myanmar. It is not only about price but also about taste and culture. I went to Oriental House Dim Sum, the only famous Dim Sum restaurant in Myanmar.  (It has branches in Singapore but none of those provide Dim Sum, unfortunately. :{ )

Okay, so I went there to have Dim Sum. In fact, it was more to hang out with my university friends. One more valid reason to go there was it was very close to Shwedagon Pagoda. Our family had used to have breakfast there whenever we visited the pagoda in some early mornings. For this very visit, both of my lovely (just in case they might read this) friends paid for me and my boyfriend. ^^ It was around 500 kyats (est. 4 USD) per basket (basket?) and I guess we finished about 30 baskets.

Isn't it lovely just by seeing this???

Isn’t it lovely just by seeing this???

Indian Snacks

Then, I joined my mom and her mother-in-law (yes, of course my grandma!) at a township tea house. They specialized in Indian snacks. Do I need to say it again that Indian food is better in Myanmar?

I sampled Samosa (we pronounce it as Samusa), Ba Yar Kyaw (fried mashed pea) and Nan Pyar (kind of Roti) which were completely match with Myanmar style tea with Malaing. It was delicious but I had to control my limit as I would have a long long long list to go on during that two week period.

Clockwise - Samosa, Ba Yar Kyaw, Tea with Malaing, Nan Pyar

Clockwise – Samosa, Ba Yar Kyaw, Tea with Malaing, Nan Pyar

Chinese Snacks

Don’t every ask me why I am not writing about Burmese food, Shan food etc. which belong to Myanmar food. Because it’s too mainstream! You can easily google it. And I just somehow prove that Myanmar can also be kind of food paradise if you know where to look for. That does NOT mean that there is no “unique” traditional food in Myanmar. You can’t really remember all.

Okay, so I went to my most most most favourite tea house. It was near Chinatown. Believe me, Chinatown in Myanmar is way more awesome than that in Singapore. (Or perhaps, I am the one who don’t know what and how to look for interesting thing in Singapore Chinatown!)

The most irresistible food that I had made up my mind to learn how to make it one day is called “Wet Thar Paung” which can lit-translated into “Steamed Pork” but it comes with a thin dumpling sheet. It’s sweet. It’s piquant. It has good smell. It’s just irresistible!

Too much intro. It’s time to explain what I did with those. I finished all 3 pieces of those Wet Thar Paung at one shot! Plus, I could input   to my poor stomach with long awaiting Kaw Pyant (Spring Roll).  Please don’t be confused. Normal spring roll in Myanmar is very similar with popiah in Singapore and you can find anywhere in Myanmar. But this very roll I tried was made up of pork with thicker dumpling kind of sheet (Remember I have lachanophobia!) and you can find only in very few tea houses. The inner part was too delicate it was always good to have with spicy sauce. If you wish to have one, try go there. Its name is “Hlyan Htet”, situated at lower block of Latha St. in Yangon and definitely not a tourist spot. It may look unhygienic but I have had no problem eating out there for uncountable times.

Wet Thar Paung (Steamed Pork) and Kaw Pyant (Meat Spring Roll). I did have another cup of tea there, too.

Wet Thar Paung (Steamed Pork) and Kaw Pyant (Meat Spring Roll). I did have another cup of tea there, too.

Kyay Oh

It’s the most special food and I mean it. Kyay Oh still kind of Chinese food but I can’t find it anywhere in Singapore with that much delicious meet balls.

The arguably most famous Kyay Oh restaurant is YKKO. Almost all YKKO branches are cozy, family-friendly and wifi-available. What more you could ask for?

If I were super hungry, I might be able to finish at least one and a half bowl of Kyay Oh but I left some soup after I finished all flat noodles (people usually have it with vermicelli like noodle called “Kyar San”) and meat balls. It was costly – around 2800 kyats (est. 3.5 USD) but it was worth to try as usual!

It looks so pale because I opted not to add the veggies.

It looked so pale because I opted not to add the veggies.

So, it’s all about derived food in Myanmar that I enjoyed during my vacation. Next, part 3 will be about Randomness in Yangon.